top of page
UNIQUE
INGREDIENTS
At Iliki, every creation starts with a
choice: to honor the land that surrounds
us, and the traditions that shaped us.
We believe excellence is made of details
— and ingredients are the first step. That’s
why our pastries blend the finest local
treasures of Zanzibar with the most
renowned ingredients from Italy, crafting a
flavor experience that is truly unexpected.
From Zanzibar, we select vibrant, powerful elements:
Cardamom from Pemba, warm and aromatic.
Cloves, vanilla, and star anise, full of depth and complexity.
Tropical fruits like papaya, coconut, banana, mango, pineapple, and passion fruit, bursting with color and flavor.
Local cacao, rich and bold.
From Italy, we bring precision and heritage:
Pistachios from Bronte, Sicily — prized for their sweetness and deep green color.
Hazelnuts from Piedmont, famous for their delicate, buttery profile.
Chocolate crafted with traditional Italian techniques, where every texture is calibrated to perfection.
This fusion — instinctive, precise, alive — is at the heart of Iliki.
It transforms each ingredient into an experience: a crisp shell
that hides a melting center, a vibrant fruit that balances a
creamy base, a familiar aroma that reveals a new story.
Here, every ingredient matters. Because every flavor is a step
into the unexpected.
bottom of page